Tiramisu Hot Chocolate
Rich and thick French-style hot chocolate with espresso and mascarpone cream
Equipment
Ingredients
Mascarpone Cream
- 100 g mascarpone cheese, cold
- 100 g whipping cream, cold
- 25 g powdered sugar
- ½ teaspoon vanilla extract
Hot Chocolate
- 470 g milk
- 280 g whipping cream or heavy cream
- 150 g dark chocolate or semi-sweet chocolate, finely chopped
- 1 tablespoon instant espresso powder
- ladyfingers, for dipping
- cocoa powder, for dusting
Instructions
Mascarpone Cream
- Whip cream: In a small mixing bowl, add the mascarpone cheese, whipped cream, powdered sugar, and vanilla extract. Use a hand mixer to beat until it becomes soft peaks. Set aside.
Hot Chocolate
- Simmer: In a small saucepan, add the milk and whipping cream. Cover and heat the mixture on low-medium heat until it just comes to a simmer.
- Melt chocolate: Add the chopped chocolate and espresso powder. Let it sit for 1-2 minutes and then stir until all the chocolate has melted.
- Serve: Pour the hot chocolate into your mugs. Serve hot as the hot chocolate will thicken as it cools. Top with a dollop of mascarpone cream. Use a fine mesh sieve to dust cocoa powder on top of the cream. Garnish with ladyfingers.
Nutrition
Calories: 650kcal | Carbohydrates: 30g | Protein: 10g | Fat: 55g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 121mg | Sodium: 82mg | Potassium: 568mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1593IU | Vitamin C: 0.5mg | Calcium: 246mg | Iron: 5mg
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