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–+ servings
Two scoops of ube ice cream in a bowl with a spoon.

Homemade No-Churn Ube Ice Cream

Author: Gail Ng
Creamy no-churn ube ice cream with only 3 ingredients!
5 from 1 vote
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Prep Time 20 minutes
Freezing Time 12 hours
Total Time 12 hours 20 minutes
Yield 6 servings
Category Dessert
Cuisine Filipino

Equipment

Ingredients
  

  • 600 g heavy cream, cold
  • 1 tablespoon ube extract
  • 375 g sweetened condensed milk, (one 14oz can)

Instructions
 

  • Whip cream: In a large mixing bowl, add the heavy cream and ube extract. Use an electric hand mixer fitted with a whisk attachment to beat the cream until it becomes stiff peaks.
    Left to right: mixing ube extract with heavy cream with a hand mixer, ube whipped cream in a mixing bowl.
  • Fold in condensed milk: Slowly drizzle the condensed milk into the cream while folding it in with a spatula in your other hand until no streaks remain. Don't overmix as you don't want to deflate all the air in the whipped cream.
    Left to right: pouring condensed milk into a bowl of whipped cream, folding ube ice cream mixture with a spatula.
  • Freeze: Pour this mixture into a loaf pan. Cover tightly with plastic wrap and freeze overnight.
    Left to right: pouring ice cream mixture into a loaf pan, loaf pan filled with ube ice cream mixture before freezing.
  • Scoop: When serving, run your ice cream scooper under hot water and pat dry before scooping.

Nutrition

Calories: 547kcal | Carbohydrates: 37g | Protein: 8g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 107mg | Potassium: 330mg | Sugar: 37g | Vitamin A: 1637IU | Vitamin C: 2mg | Calcium: 244mg | Iron: 0.2mg
Keywords purple yam ice cream, ube ice cream
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