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–+ servings
A mug of earl grey hot chocolate with toasted marshmallows on top and a drip down the side of the mug.

Earl Grey Hot Chocolate

Author: Gail Ng
Easy and delicious earl grey hot chocolate made with rich and creamy melted chocolate and earl grey-infused cream
5 from 4 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 2
Category Drinks
Cuisine American

Ingredients
 
 

  • 470 g milk, dairy or non-dairy
  • 235 g heavy cream
  • 4 earl grey tea bags
  • 150 g milk or dark chocolate, finely chopped

Instructions
 

  • To a small pot, add milk and heavy cream. Bring it to a simmer on medium heat until small bubbles start coming to the surface.
  • Turn off heat and add earl grey tea bags. Cover and steep for 10 minutes.
  • Squeeze out all the liquid in the tea bags by pressing them against the side of the pot with a spatula or pressing them through a small fine mesh sieve. Discard the tea bags. Turn heat back to low and stir in the chopped chocolate until completely melted.
  • Divide the hot chocolate into mugs and top with toasted marshmallows or whipped cream.

Nutrition

Calories: 989kcal | Carbohydrates: 49g | Protein: 17g | Fat: 82g | Saturated Fat: 50g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 0.03g | Cholesterol: 163mg | Sodium: 136mg | Potassium: 1000mg | Fiber: 8g | Sugar: 33g | Vitamin A: 2137IU | Vitamin C: 1mg | Calcium: 421mg | Iron: 9mg
Keywords drinking chocolate, earl grey, earl grey hot chocolate, hot chocolate
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