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    Home > Recipes

    Pumpkin

    Dessert recipes made with pumpkin are perfect for the Fall season. The internet loves pumpkin recipes once September hits and I can't blame them. Canned pumpkin makes baked goods moist and delicious and gets you right in the mood for the Fall and Thanksgiving season. Here are a few ideas on how to incorporate pumpkin into your desserts this season! To get you started, try my super crispy Pumpkin Pop Tarts, rich and creamy Pumpkin Crème Brûlée, or cute little Pumpkin Madeleines to use up any leftover pumpkin purée.

    • A slice of pumpkin flan on a plate topped with caramel sauce.
      Pumpkin Flan
    • A slice of pumpkin sticky toffee pudding on a plate with a scoop of ice cream on top and toffee sauce dripping down.
      Pumpkin Sticky Toffee Pudding
    • No-bake pumpkin cheesecake bars topped with a rosette of whipped cream scattered on a cutting board.
      No-Bake Pumpkin Cheesecake Bars
    • Pumpkin pie ice cream sandwiches scattered on parchment paper with some turned on their sides.
      Pumpkin Pie Ice Cream Sandwiches
    • Pumpkin pop tarts with icing dripping down the sides.
      Homemade Pumpkin Pop Tarts
    • A spoon resting in a ramekin of cracked pumpkin crème brûlée.
      Pumpkin Crème Brûlée
    • Close up of pumpkin spice white russian cocktails and large ice cubes
      Pumpkin Spice White Russian
    • Pumpkin swiss roll with sliced piece laying in front of it
      Pumpkin Swiss Roll
    • Pumpkin panna cotta topped with whipped cream in a glass
      Pumpkin Panna Cotta
    • Pie server lifting a slice of pumpkin crème brûlée tart from the plate
      Pumpkin Crème Brûlée Tart
    • Pumpkin pie ice cream in waffle cones
      Pumpkin Pie Ice Cream
    • Pumpkin madeleines scattered on a wire rack with a small bowl of pumpkin pie spice.
      Pumpkin Madeleines
    • A slice of pumpkin crepe cake on a plate with the rest of the cake in the background
      Pumpkin Crepe Cake
    Girl standing in front of kitchen.

    Hi, I'm Gail! I make unecessary but wonderful desserts, baked goods, and drinks inspired by my favourite sweets, twists on classics, and flavours from my Asian-Canadian background. I hope you find your next favourite recipe here!

    Learn more about me →

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