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    Home > Recipes

    Puddings

    My beloved creamy pudding recipes. I love these because they're easy to make and you can easily attack them with a spoon. They're already portioned out in little ramekins or glasses for easier serving. Some of these are no-bake recipes which I love even more. You'll find everything from panna cotta to crème brûlée to tapioca puddings here.

    I highly recommend starting with this Earl Grey Crème Brûlée, Grapefruit Panna Cotta, or Mango Sago.

    • A slice of pumpkin flan on a plate topped with caramel sauce.
      Pumpkin Flan
    • A glass serving cup filled with banana pudding tiramisu.
      Banana Pudding Tiramisu
    • A glass cup filled with strawberry sago surrounded by strawberries.
      Strawberry Sago
    • Two spoons in a serving dish of biscoff banana pudding where a section has been scooped out.
      Biscoff Banana Pudding
    • A spoon resting in a ramekin of cracked pumpkin crème brûlée.
      Pumpkin Crème Brûlée
    • A bowl of honeydew sago pudding with honeydew melon balls on top.
      Honeydew Sago
    • Three banana pudding jars with a spoon resting on the side.
      Banana Pudding Jars
    • A spoonful of mango pudding resting in the glass with mango chunks on top.
      Mango Pudding (Hong Kong Style)
    • A scoop taken out of a baked tapioca pudding to show the sago pearls inside.
      Baked Tapioca Pudding
    • spoonful of bubble tea crème brûlée and tapioca pearls
      Bubble Tea Crème Brûlée
    • Pumpkin panna cotta topped with whipped cream in a glass
      Pumpkin Panna Cotta
    • Two glasses of mango sago topped with mango chunks on a wooden platter.
      Mango Sago
    • Spoonful of crème brûlée with caramelized sugar shards
      Earl Grey Crème Brûlée
    • Grapefruit panna cotta in a ramekin
      Grapefruit Panna Cotta
    Girl standing in front of kitchen.

    Hi, I'm Gail! I make unecessary but wonderful desserts, baked goods, and drinks inspired by my favourite sweets, twists on classics, and flavours from my Asian-Canadian background. I hope you find your next favourite recipe here!

    Learn more about me →

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